Part-Time Plant-Based

Black bean smash burgers, grilled bulgogi tofu on a bun, mushroom-barley patties, and more great vegetarian recipes.

You just need one more ingredient, and some time in the fridge.

Stop trying to fight the goo. Work with it instead.

Use as a stellar stand-in for flaky fish, or simply toss into pastas, salads, and more.

Make it with those bruised fruits from the bottom of your tote bag.