Recipe All-Star
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.
4.6
(4.64)
Quick
Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
4.4
(4.38)
Easy
Crispy edges, chewy centers, and puddles of chocolate in every bite.
4.5
(4.52)
Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.
4.5
(4.46)
Easy
One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.
4.6
(4.58)
Quick
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
4.5
(4.45)
Quick
The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
4.6
(4.6)
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!
4.6
(4.62)
Easy
With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
4.0
(4.09)
Easy
This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.
4.7
(4.74)
The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.
4.6
(4.58)
Quick
This savory and spicy dinner takes less than 30 minutes to make.
4.0
(4)
Easy
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.62)
Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
5.0
(4.76)
Easy
Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.
4.4
(4.42)
Easy
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
5.0
(4.77)
Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.
5.0
(4.8)
We'll walk you through each step, from cannabutter to dosing.
4.0
(4.24)
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes.
4.7
(4.69)
Quick
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
(4.57)
Quick
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
4.0
(4.17)
Easy
This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.
4.7
(4.66)
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.48)