Restaurants
The last New York location of Danny Bowien’s restaurant closes this week, leaving behind a complicated legacy and a trail of scarred workers.
Serena Dai
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Copenhagen’s Noma cedes the title of best restaurant in the world to fellow Copenhagen restaurant Geranium.
Alma Avalle
At the tiny East Village restaurant, accessibility is the priority and Sunday dinner is pay-what-you-can.
Mehr Singh
Licking fish eggs off a not-quite-to-scale mannequin feels like doing body shots off Pinocchio.
MacKenzie Chung Fegan
With the rise of alcohol prices, inflation is hitting us where it hurts—right in the vibes.
Alma Avalle
The FX show portrays toxic fine dining culture so well that it was triggering to watch.
Genevieve Yam
This river-lined paradise is home to jewel-toned lakes, swimming holes, and of course, great food.
Ali Francis
A new three-part series from Eater investigates the prestigious restaurant. Here's what to know.
Elazar Sontag
20 beautiful miles of lobster rolls, fish and chips, and late-night doughnuts.
Brad Johnson
Since the launch of an all-vegan menu, one of the world’s most famous restaurants has had a string of bad reviews and allegations of food waste and bad worker treatment.
Alicia Kennedy
For too long, they’ve been pigeonholed into cooking only certain cuisines.
Esther Tseng
The wiggle-jiggle dessert of the summer is getting the VIP treatment at restaurants across the country
Genevieve Yam
As food delivery booms, restaurants are showing virtual hospitality to their most loyal customers.
Ali Francis
A wave of queer-owned, queer-run, queer-focused spaces are serving up some seriously delicious food.
Ray Levy Uyeda
“Gender neutral bathrooms are awesome, but actions always speak louder than words.”
Ludwig Hurtado
A new generation of trans chefs are throwing out the old playbook and starting fresh.
Isle McElroy
Two years after controversy around the awards’ integrity surfaced, this cohort of honorees is the most diverse in three decades.
Ali Francis
Colored masa designs are going viral on social media, but they aren’t just pretty to look at: During the Spanish conquest in Mexico, the tortillas represented a critical Indigenous tradition.
Andrea Aliseda
Bread and butter for $12. Worth it?
Noah Lederman
The congee diaspora is vast: There's juk in Korea, cháo in Vietnam, bubur in Indonesia, okayu in Japan. At one restaurant in Los Angeles, there's congee pot pie.
Jenny Liao
Some people say they're sick of tipping. But tipping is the only way to cover workers' income.
Adam Reiner
Its camera allegedly scans your face for your gender, age, and even mood—yikes!
Kristen Hawley
Rain or shine, the chef sources ingredients for his pop-up restaurant, Na‘au. It’s all part of his mission to preserve the island’s vanishing foodways for future generations.
Rachel Ng
Frustrated customers, devastated restaurants, and more: What you need to know about this week’s food delivery catastrophe.
Ali Francis