Restaurants
Nathalie Jordi
Daniel Duane
Starting today, you can apply to win a paid stage at three-time Michelin-starred Martin Berasategui in the Basque region of Spain.
Julia Bainbridge
Andrew Knowlton
Clotilde Dusoulier
Check out the beautiful food sketches from Achatz and Le Bernardin pastry chef Michael Laiskonis at saveur.com.
Julia Bainbridge
At America's best restaurants, pastry chefs are reimagining dessert—with a mix of childhood nostalgia, whimsical creativity, and homey flavors. If Grandma went to cooking school, this is what she would make.
Andrew Knowlton
Andrew Knowlton
Looking back on 2010, what were your most memorable meals of the year?
Andrew Knowlton
Top Cheftestant Nikki Cascone's new restaurant, Octavia's Porch, opened yesterday, but you won't find this on the menu.
Julia Bainbridge
Andrew Knowlton
Here's where to dine out across the country on Thanksgiving.
Andrew Knowlton
We gave you a sneak peek at three photos taken of recipes from Ethan Stowell's New Italian Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
We've got the recipe for one of Four & Twenty Blackbirds' most popular flavors, the Bourbon-Sweet Potato Pie!
Julia Bainbridge
Pielab's Deep-Dish Apple Pie is made with great ingredients and passion--and we've got the recipe! Get it here.
Julia Bainbridge
Get the recipe for High 5 Pie's current seasonal flavor, the Spiced Plum Walnut Pie.
Julia Bainbridge
Get the recipe for Wendy Jo's wet-bottom Shoo-fly Pie.
Julia Bainbridge
Get the recipe for Achatz Handmade Pie Company's Michigan Tart Cherry Pie.
Julia Bainbridge
Andrew Knowlton
If imitation is the best form of flattery, then there's a whole lot of flattery going on in restaurants. With this in mind, I present my top five dishes in need of a culinary sabbatical.
Andrew Knowlton
