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Cado’s ice cream has a melt-in-your-mouth creaminess that can’t be beat.

Jillian Pretzel

At the foundation of Waitrose Duchy Organic is the humble oaten biscuit.

Sam Stone

When back surgery meant I couldn’t spend hours in front of the stove, I invested in Anyday microwave bowls.

Emily Butler

The award-winning pans, mixers, and equipment you need to perfect your layer cakes and win this year’s cookie swap.

MacKenzie Chung Fegan

For batch-baking, a dedicated kitchen timer is essential.

Li Goldstein

Amiel Stanek

Matfer Bourgeat’s sturdy Piano Whisk is heat resistant and made to last.

Genevieve Yam

There’s no fighting over the “best” cookie when they’re all identical.

Lauren Joseph

Put down the empty wine bottle and get a French rolling pin.

Lauren Joseph

Your muffins, cakes, and cookies are about to get a whole lot better.

Li Goldstein

No more battling with that annoying wire.

Tiffany Hopkins

It’s dishwasher safe, it won’t melt when you forget about it on top of the pan, and it’s great for sautéing or baking.

Antara Sinha

There’s a lot of fancy chocolate on the market. This one is my favorite.

Esra Erol

Meredith Schwartz

Ali Francis

For movie night, picnics, or paired with a margarita, they're the salty-sweet-savory-spicy chomp I love.

Alma Avalle

Fresh sugarcane rum is vegetal, complex, and nothing like Bacardí.

Susannah Skiver Barton

For the best flavor, don’t skip this one essential step.

Antara Sinha

Upgrade your morning yogurt, coffee, baked goods, and more.

Kate Kassin

Light, brown, turbinado, muscovado, and more.

Alma Avalle

I can’t find fresh wax apples in the States, so I’m stocking up on Yun Hai’s dried slices.

Jessie YuChen

Tiny and brightly ringed with color, the Poy-Sian herbal inhaler never fails to perk me up.

Emily Wilson

It’s a charcoal grill for people who hate dealing with charcoal. Also there’s an app.

Amanda Shapiro

Why wear sticky, greasy SPF when you can slather yourself with Vacation sunscreen mousse?

Hilary Cadigan

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