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Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice
All of the flavor, none of the pain.
Arsh Raziuddin
Forget stuffing your suitcase with Esplette, California makes it now too.
Kyle Beechey
Plus: A pretty cast iron pan from Our Place, cloud-inspired ceramics, and the spicy salt we’ll be using all summer.
MacKenzie Chung Fegan
Garnish your favorite drink or, hell, just eat them straight out of the jar.
Kelsey Ogletree
The antiviral treatment for COVID left a monstrous taste in my mouth. Cinnamon candies were my savior.
Emily Farris
This style of Japanese teapot is functional, beautifully designed, and doesn't drip.
Max Falkowitz
Start with these food and bev brands we love, like Omsom, Diaspora, and Pipcorn
MacKenzie Chung Fegan
Say goodbye to sad freeze-dried meals and hello to Nalgene negronis.
Alex Beggs
It’s sleek. It’s odor-free. It’s $499.
Iona Brannon
Drizzle this vibrant syrup over ice cream, use it to make falooda, or simply mix it with cold water.
Charukesi Ramadurai
Meet your new tiny sous chef.
Tiffany Hopkins
This versatile condiment was inspired by dumpling sauce but is excellent on everything from eggs to dal.
Chris Morocco
Cutluxe’s $45 bullnose knife was made for butchering, but I use it for cabbages and squash.
Betsy Andrews
From burgers to hot sauce, there’s a whole world of seaweed snacks out there.
Elyse Inamine
No more moldy surprises.
Antara Sinha
When it's too gross to grill, Goldbelly's gumbo comes to the rescue—straight from New Orleans.
Dawn Davis
Recklessly large pancakes, buttermilk fried chicken, and plenty of live music.
Brigid Washington
Including herbal coffee, ceramic mugs, and a candle that smells like a bourbon Old Fashioned
Tiffany Hopkins
Imperfect Foods is for people who are lazy but also picky but also on a budget.
Amanda Shapiro
Grown Alchemist’s hydrating, artificially fruity lip balm transports me to 1997.
MacKenzie Chung Fegan
Plus: reusable zip-top bowls from Stasher, Grand Canyon–inspired aprons, and a chic vegetable peeler that will last a lifetime.
Tiffany Hopkins
Use it on meat, veg, and definitely popcorn.
Urmila Ramakrishnan
Zwilling’s Madura Plus pan is the key to silky scrambles and professional-grade omelets.
Brad Leone