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Make deep-frying at home a smidge less annoying.
Sarah Jampel
Money can’t buy happiness, but it can buy a vintage party pitcher from Etsy.
Emma Fishman
The East African fermented flatbread gets the pita chip treatment.
Carey Polis
If my apartment had its own signature fragrance, it would be Saint Olio Nº 2.
Stephanie Loo
Recipe developer Ali Slagle’s debut cookbook makes cooking fun again.
Chala June
Crumbly, chocolaty, and sticky-sweet, these Argentine cookies are a taste of my childhood.
Alma Avalle
Take a trip to the highlands of Vietnam, the Outer Hebrides, and more with a sip of these evocative, hyper-regional gins.
MacKenzie Chung Fegan
OffLimits Zombie Pandan cereal didn’t exist when I was a kid—but I’m making up for it now.
Julia Duarte
Meet the magic, odorless wonder.
Gaby Melian
The cookbook author and former Bon Appétit editor weighs in on his favorite vegetable peeler, meat thermometer, and mandoline.
Andy Baraghani
Acid League vinegars bring big league flavor.
Kendra Vaculin
Add it to soups, beans, sauces, braises, and baked goods—or sprinkle it right onto your tongue.
Bettina Makalintal
This hearty mix of cornmeal, oats, and chia seeds is my new favorite morning fuel.
Alex Beggs
Sometimes you just know.
Kendra Vaculin
Maybe you’ve tried adding glitter to cupcakes. But have you tried it on shrimp?
Melissa Kravitz Hoeffner
An ode to the sweet, squishy side of life.
Ali Francis
Whether you follow a strict plant-based diet or are just looking to make your meals more climate-friendly, we’ve got the cookbook for you.
Tiffany Hopkins
The nicest thing you can do for your knife is sharpen it.
Sarah Jampel
Finally my sheet pans and cutting boards have a tidy home—and I have peace.
Bettina Makalintal
I could never nail a consistently jammy egg—until I met the Dash Rapid Egg Cooker.
Alma Avalle
In her YouTube videos, chef Melissa Miranda shows off the wok she uses for stir-fries, pancit, and even pasta.
Jenna Adrian-Diaz
Callie’s fiery pimento cheese is just like my mom’s—except spicier.
Megan Wahn
Gone are the days of lukewarm soup.
Esra Erol
The Ember Temperature Control Smart Mug was made for high-maintenance drinkers like me.
Amanda Shapiro