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The Ba Qa

Drew Barrymore talks about making wines, cooking Thai noodles, blasting Madonna, and getting "swept up in the sexy romance of the food movement"

Alyssa Shelasky

After living on junk food for years, Neil Patrick Harris fell in love--with a chef and with serious cooking. Now he can't stop tweeting whatever crosses his plate

Mickey Rapkin

You know him as McDreamy from "Grey's Anatomy." But Patrick Dempsey is also the new boss of the Seattle coffee chain Tully's

Bon Appétit

Mario Batali is a man constantly on the move. Here's how the restaurateur and co-host of ABC's 'The Chew' rolls on the road

Bon Appétit

It's caviar and Champagne. But that's not the only food love the "Nashville" star reveals in our Q&A

Hugh Garvey

Hollywood starlets don't eat? Tell that to Aubrey Plaza--the sofrito-cooking, almond-butter-loving, candy-hoarding star of NBC's "Parks and Recreation"

Mickey Rapkin

We asked the uber-designer (interiors, architecture, fashion) how she tackles 30 meetings a day (plus 5:30 a.m. boot camp). Her answers were revealing

Alyssa Shelasky

Ruben and Isabel Toledo's holiday gift list is one we'd kill to be on. A Q&A with the artist-designer couple

Meghan Sutherland

The "Parks and Recreation" star on steak, lamb chops, pizza, and reclaimed-wood furniture

Bon Appétit

The couple shares tips on throwing parties, a love of Triscuits

Bon Appétit

Don't hate her because she's handy in the kitchen, too

Alyssa Shelasky

This is, of course, not the only reason we love him

Ben Detrick

The actress may not grill, but she knows how to smolder

Hugh Garvey

It's about a lot more than just borscht, don't worry

Sam Dean

Hugh Garvey

Oh, you say this man didn't invent that bagel? Prove it!

Rachel Sanders

Hugh Garvey

Turns out that some footballers care about the food just as much as we do (and *almost* as much as the big game)

Sarah Turcotte

Also: good ol' Southern boy

Hugh Garvey

NBC's Nightly News anchor is a (hungry) man on the move.

Bon Appétit

The sassy Canadian TV chef is all in favor of pushing boundaries in the kitchen--but gizzards? Not gonna happen.

Rachel Sanders

We spoke with the chef about techniques in his new book, "The Sweet Life: Diabetes without Boundaries."

Sam Dean

Just buy sturdy stainless steel pans, dude. (And take a good look at your burners.)

Matt Duckor