The Challenge

Blended into a smoothie, drizzled with Sriracha, or reunited with its old pal jelly in a salted blondie, peanut butter is made for so much more than sandwiches

Three creative ways to use pomegranate seeds, which are in season and a festive addition to any meal

What to do with the summer bumper crop of zucchini? Here's 3 tasty twists: a salad, a tart, and a soup

Green beans are the first bumper crop of the season. Here are 3 ways the Bon Appetit Test Kitchen turned them into a masterpiece

The BA Test Kitchen goes to code red with three out-of-the-bottle recipes using our favorite condiment: hot sauce

Roasted with bacon or pureed with yogurt, chickpeas never fail to please. Here's 3 ways to make use of the world's favorite legume

What can you do with the fruit besides, you know, just eating it? The BA test kitchen has three sweet, spicy, sour (and potent) suggestions

The cocktail nuts stay up past snack time

Inventive ideas that make the most of your cool cukes