The Obsessivore

Why did Obsessivore columnist Adam Sachs turn a filing cabinet into a smoker? So he could get smoked salmon in his backyard, duh

Two years in the making and dozens of blueprints later, Adam Sachs finally has his dream kitchen—including, most triumphantly, a wood-burning grill…that he has no idea how to work. Can he master the fire, or will he go up in flames?

Miso butter—white miso mixed with butter—is the key to grilling everything from lamb and salmon to asparagus and onions

When Adam Sachs is away from home (which is pretty much always), there's no place like the hotel bar

What happens when Rene Redzepi, the world's most celebrated chef, gives a course in plant-based cooking to our meat-worshipping columnist?

No disrespect to Grandma, but who says family recipes should define your holiday menu? Adam Sachs creates some rituals of his own

'Cause our man Adam Sachs did

Its name: Yakitori Sachsmo

Adam Sachs, a.k.a. the Obsessivore, joins our discussion of how to raise healthy, happy eaters