Tools
There’s no fighting over the “best” cookie when they’re all identical.
Lauren Joseph
No more battling with that annoying wire.
Tiffany Hopkins
The chef behind LA’s popular Brandoni Pepperoni will help you make the best pies of your life.
Elyse Inamine
Say goodbye to sad freeze-dried meals and hello to Nalgene negronis.
Alex Beggs
Meet your new tiny sous chef.
Tiffany Hopkins
Zwilling’s Madura Plus pan is the key to silky scrambles and professional-grade omelets.
Brad Leone
If you make martinis, Negronis, or Manhattans at home, you need this expertly engineered tool.
J Fergus
Nordic Ware’s Anniversary Bundt is a classic for a reason.
Erin Jeanne McDowell
Fat Daddio’s nonstick springform pan won’t stick, leak, or overflow.
Erin Jeanne McDowell
It'll change your muffin-baking life.
Claire Saffitz
Drinking water is good for you! Drinking mildew and mold is probably not.
Alma Avalle
The best lemon squeezers for control freaks, luddites, and Jimmy Buffets
Amiel Stanek
Keep your knives on display or tucked away.
Carrie Honaker
Say no to gritty, soggy salads!
Molly Baz
You say you love tomatoes. Now prove it.
Sarah Jampel
And yes, you can use it for sheet-pan cooking too.
Tiffany Hopkins
icon
We tested five bottles with a Thermapen to find out which stayed cold—or hot—for 24 hours.
The secret to bringing a rusty old pan back to life? High heat, elbow grease, and a secret blend of seasoning oils.
Brad Leone
Washable, reusable, heat-proof, and cold-resistant, they're your kitchen's biggest little helpers.
Catherine Russell
The bottom of your pan is flat, so why isn’t your whisk?
Ali Stafford
Emma Wartzman
If you’re into science-y food stuff, you need this.
Brad Leone
Because good beer deserves something better than a Solo cup
MacKenzie Chung Fegan
The best breakfast carb is waffles, and the best waffle maker is the Presto FlipSide
Sarah Jampel