Video

techniques

The Perfect Martini Requires 50 Stirs and It's Worth It

Audrey Saunders of the famed Pegu Club taught us how to make the perfect martini. Learn her magic.

Elyssa Goldberg

techniques

How to Make a Croquembouche, the Totally Over-the-Top Tower of Cream Puffs

Dawn Perry

techniques

The Spring Dessert You Need: How to Make an Elegant Rhubarb-Almond Cake

Rhubarb-Almond Cake is an easy and elegant springtime dessert. Learn how to make it in this video.

Rochelle Bilow

techniques

Why You Should (Almost) Burn Your Cabbage

A little blackened magic turns humble cabbage into something incredibly delicious.

Christina Chaey

techniques

Why You Should Be Deep-Frying Your $50 Steak (We're Not Kidding)

Don't be afraid to cook that $50 porterhouse steak—this method is fool-proof.

Rochelle Bilow

techniques

Seamus Mullen Wants to Teach You How to Break Down a Whole Lamb (and Cook It Too)

Watch the video and follow Mullen’s easy steps to make the most of the whole animal.

Mallory Stuchin

techniques

4 Secret Tips for the Best Birthday Cake You'll Ever Bake

Want to bake a better birthday cake? Milk Bar's Christina Tosi and Bon Appétit's Alison Roman show you the ways to towering, sweet, frosted success.

Rochelle Bilow

Video

The 3 Best Pressure Cookers for Making Speedy Chicken Stock, No-Soak Beans, and More

Picture-perfect gigante beans, chickpeas, and more, no soak required? They're all possible with our new favorite appliance.

Joanna Sciarrino

techniques

Make Your Comfort Food Dreams a Reality With These 4 Videos

We fully support eating your feelings and cooking up some great comfort food. Here's what's on the menu.

Bon Appétit

techniques

How to Make Perfect Red Wine-Braised Short Ribs

Our favorite dinner party short ribs are so simple, they almost cook themselves.

Christina Chaey

techniques

How to Make Our Best-Ever Chicken Noodle Soup

Our double-dark chicken noodle soup begins with a deeply flavored stock made from chicken wings.

Christina Chaey

techniques

How to Make the Juiciest Pan-Roasted Pork Chops

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops.

Christina Chaey

techniques

How to Make Amazingly Crispy (Double!) Fried Chicken, According to Dale Talde

How to make fried chicken, according to chef Dale Talde. There will be kimchi.

Carey Polis

techniques

The Best Juicer You Can Buy Is Surprisingly Affordable

We put at-home juicers through the BA Test Kitchen gauntlet to find the best.

Joanna Sciarrino

best-new-restaurants

See the Rise of Artisan Bread, Courtesy of High Street on Market (Video)

High Street on Market in Philadephia is one of Bon Appétit's Best New Restaurants in America—this video, featuring some of the bakery's best breads, proves why.

Rochelle Bilow

best-new-restaurants

Watch a Day in the Life at Rose's Luxury (Video)

In this video, chef Aaron Silverman walks us through a typical day at Rose's Luxury—Bon Appétit's Best New Restaurant in America 2014.

Rochelle Bilow

best-new-restaurants

Meet Grand Central Market's Awesome Vendors (Video)

A Los Angeles favorite, Grand Central Market was recently renovated and expanded—this video takes a look inside the newly relevant food hall

Rochelle Bilow

best-new-restaurants

See How Tosca Updated Itself Without Losing Its Soul (Video)

Tosca Cafe is a heady combination of old-school charm and hearty, classic fare—this video gives a peek at the San Francisco restaurant's resurrection.

Rochelle Bilow

Video

Visit a Farm That Wants to Change How We Think About Meat (Video)

A visit to Kinderhook Farm, meat supplier to some of NYC's best restaurants—and force for change in the meat biz. (Bonus: watch for the adorable farm dog!)

Matt Duckor