Videos

From star-studded vignettes to computer-animated epics to outright insanity, our favorite video trailers for fall's new cookbooks

We interviewed "Chinese Food" singer Alison Gold about her love of dumplings, her chopsticks skills, and how she really feels about wonton soup

Watch the actress—and proud native of Cherry Hill, N.J.—knock back a shot and a beer with Bon Appétit's own Andrew Knowlton

From exploding cakes to melting gummy bears to (of course) Gallagher, a roundup of YouTube's best food-go-boom videos

Watch how to make flavored simple syrup at home in an easy-to-follow Bon Appétit Instagram video

Watch how to plate like a pro, with swoosh of sauce on the side, in a Bon Appetit Instagram video

Watch how we quick-pickle anything in a handy dandy Instagram video (the first in a series showing you how to step up your kitchen technique game)

A video of A.O.C. chef Suzanne Goin picking vegetables with her kids outside Los Angeles

The awesome LA chef Suzanne Goin went up to the farm with her family for a weekend lunch--no picky eaters allowed

What to do when your kids decide they hate carrots? Watch chefs Quinn and Karen Hatfield fix a family dinner that works for both parents and children

This is Paige, daughter of chefs Quinn and Karen Hatfield, and she's about to take a trip to the coolest butcher shop in Los Angeles

What does Josiah Citrin, of Santa Monica's Melisse, do when he's not working? He surfs, he drives...and he cooks for his family

Watch Adam Rapoport, our editor in chief, go on MSNBC to lay down some knowledge from "The Grilling Book"

Pranking the fast-food drive-thru--with everything from invisible drivers to levitating cash--has become a 21st-century art form. We've got the video proof

All month long, Sundance NOW is streaming some of the best food docs from the past five years--there's El Bulli, Danny Meyer, and more!

We love the YouTube series "Convos with My 2-Year-Old," especially since the latest episode is all about food

She's 90, she's adorable, and in this video she's teaching a Del Posto chef how to make an Italian masterpiece: timpano

Booker and Dax's Thai Basil Daiquiri is nice and cool--thanks to the power of liquid nitrogen

The French Colombian cocktail from Booker and Dax is a tasty absinthe-based cocktail that requires one special tool: a red hot poker heated to 1,600 degrees

The Sazerac is the classic cocktail of New Orleans, and as our Drinks editor demonstrates, it's simple to make at home, too

Want to bring out the flavor in that mint sprig you're using as cocktail garnish? Then you'd better study this Vine video of the proper technique

Chef Michael Mina cooked up $9,000 worth of Wagyu beef this past weekend, and we got it all on video

Watch our editor in chief grill things (i.e., marvelous slabs of ribs) from our new Grilling Book. Seriously, watch it!

Bobby Flay may be a celebrity chef, but as this video proves, he can still hold his own amid flames of a restaurant grill station