Spring

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

Cinnamon rolls, eggs Benedict, and a drink worth raising a glass to.

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

Like sugar snap pea salad and cheesy green pea fritters.

A spring go-to for 20 years and counting.

Flaky crust, jammy filling, endless sweet-but-tangy flavor.

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

Like a pimento cheese ball, caramel cake, sparkling mint juleps, and more Derby Day recipes to get your heart racing.

A birthday favorite in the Bon Appétit Test Kitchen.

Like marbled cheesecake bars, rhubarb-basted roast chicken, and a tangy pink daiquiri.

Shaved into a salad, roasted until crispy, or puréed into soup, our best asparagus recipes celebrate spring’s most iconic spears.

An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.

Admit it: When you go for round two, it’s the sides you’re really craving.

They won’t last long, so get ’em while you can.

Make the first warm days of the year feel effortlessly delicious with a spring vegetable galette, an herby green frittata, and more.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

Not stuffed shells. But not not stuffed shells either.

This brothy bowl will nourish you from the inside out.

The golden, crunchy corners are worth fighting over.

You’ll enjoy this dish here, there, and everywhere.

A halfway-homemade pastry to wow anyone.

This quick-cooking dish that will disappear as fast as it comes together.

Roasted radishes for the win.

Biscuits and gravy, but make it spring.