My Morning Routine

In this newest Morning Routine, BA Features Editor Carla Lalli Music lays out her daily habits
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Welcome to My Morning Routine, where we take a look at how people kick-start their days. For the first few installations, we'll focus on Bon Appetit staffers. Eventually, we'll move into the wide world of everyone else.

Photograph by Matt Duckor

Photograph by Matt Duckor

And now, a morning minimalist--our Features Editor Carla Lalli Music:**

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Every morning I drink a big tall glass of hot water. I've taken the temperature. I like it best at around 150 degrees--or when it is just shy of burning my mouth.

I always eat breakfast. If eating at home, hot cereal with equal parts quinoa and steel-cut oats, splash milk, some almonds, and maple syrup. If eating here, I've been on a Greek yogurt/banana thing but I crave wheat toast and crunchy peanut butter. Also I keep walnuts and medjool dates on hand if nothing else appeals to me.

On the subway I read the paper and listen to music so I don't kill anyone. Subway etiquette is not a good thing to be preoccupied with if you live in New York City. So I'm constantly looking for distractions. Reading is good. I have Bossypants on my phone, which if I forget to grab the paper, is pretty entertaining.

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