Welcome to My Morning Routine**, where we take a look at how people kick-start their days. For the first few installations, we focused on Bon Appetit staffers. Now we move into the wide world of everyone else (and by that, we mean celebrities).
For breakfast I always eat a bunch of random stuff. Can I say that?
I went through a phase of trying to make smoothies. I'd use frozen fruit from Trader Joes. That didn't work out. It was too much. I'd rather just drive down to Jamba Juice.
Yogurt and granola--I do that sometimes.
I'm obsessed with Honey Nut Cheerios. It's just something about getting the day started with cold milk and Honey Nut Cheerios that feels right. --Interview by Mickey Rapkin
