When professional cooks are off the clock, they keep it simple. Think quick, flavorful meals that use store-bought shortcuts like rotisserie chicken and Middle Eastern flatbread. Sometimes, their dishes don't even require forks and knives. The key is to go easy on the clean up, light on the wallet, and heavy on the seasonal produce. Check out the recipes that these six chefs across the country prepare on their coveted days off.
See the slideshow: What Chefs Cook at Home