@WholeFoodsRVR: classic chopped onion and mustard
@scullyano: sauerkraut and mustard
@allisonfields: ANOTHER HOT DOG
@Selmelier: marmite
Chris Kennedy: Green chile corn relish
Donna Dupree: Yellow mustard, white onion and potato chips
Renata Piras: My husband puts potato salad on his hot dogs
Valarie Villanueva: Blue cheese dressing with lettuce, crumbled bacon, tomatoes and kosher pickles
Tabanero: Definitely some fried onions, cheese, relish, and Tabanero!
Jessica Andree Brach: Mashed potatoes, caramelized onions, jalapeños and gravy
Robert Scheve: Colombian-style with potato sticks
Lorraine Mahovlic Gargaro: raw onion and hot banana peppers
Kimberly Golden Malmgren: My favorite is onion chutney and Parmesan cheese
Lyle Beaugard: Sriracha and mayo
Lorraine Bazzarelli-Porco: My aunt puts cole slaw on her hot dogs.
Jules LaPierre: Red onion pickled in lime juice and kosher salt.
Veruska Goerz: Banh mi dog! Pickled veggies, cilantro, and mayo with chili garlic paste
Betty Munoz Nieto: Fried bananas
Kristine Nemmers: Cucumber
Coy Tiger Manning: Kimchee
Clodagh Smith: Seafood cocktail sauce
Marissa Phillip Feldman: curried onions and raita
Pam Okano: In Seattle, Japanese hot dogs are popular. I had a sukiyaki dog with Japanese mayo (really yummy) and sukiyaki meat. It was good. Next time will try the one with seaweed and bonito flakes