Every hot dog, stuck in a bun, is a canvas. And come summertime, millions of Americans become backyard food artists, covering their dogs with inspired combinations of toppings, from the canonical (relish, mustard, ketchup) to the totally avant-garde (peanut butter, bananas, Parmesan cheese). Knowing that Bon Appetit readers were likely to be the most inspired patio Picassos out there, we took to Twitter and Facebook to ask about everyone's favorite hot dog topping. And we got some great replies:
@WholeFoodsRVR: classic chopped onion and mustard @scullyano: sauerkraut and mustard @allisonfields: ANOTHER HOT DOG @Selmelier: marmite Chris Kennedy: Green chile corn relish Donna Dupree: Yellow mustard, white onion and potato chips Renata Piras: My husband puts potato salad on his hot dogs Valarie Villanueva: Blue cheese dressing with lettuce, crumbled bacon, tomatoes and kosher pickles Tabanero: Definitely some fried onions, cheese, relish, and Tabanero ! Jessica Andree Brach: Mashed potatoes, caramelized onions, jalapeños and gravy Robert Scheve: Colombian-style with potato sticks Lorraine Mahovlic Gargaro: raw onion and hot banana peppers Kimberly Golden Malmgren: My favorite is onion chutney and Parmesan cheese Lyle Beaugard: Sriracha and mayo Lorraine Bazzarelli-Porco: My aunt puts cole slaw on her hot dogs. Jules LaPierre: Red onion pickled in lime juice and kosher salt. Veruska Goerz: Banh mi dog! Pickled veggies , cilantro, and mayo with chili garlic paste Betty Munoz Nieto: Fried bananas Kristine Nemmers: Cucumber Coy Tiger Manning: Kimchee Clodagh Smith: Seafood cocktail sauce Marissa Phillip Feldman: curried onions and raita Pam Okano: In Seattle, Japanese hot dogs are popular. I had a sukiyaki dog with Japanese mayo (really yummy) and sukiyaki meat. It was good. Next time will try the one with seaweed and bonito flakes
David Colbert: I know this sounds strange, but spicy mustard on one side of the bun and grape jelly on the other--makes it sweet and sour
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