We told you all about the most delicious things we've put in our mouths in 2012, and now it's time to hear from you. We took to Twitter, Facebook, and Google+ to find out about the best things you've had all year. Turns out, you enjoyed a lot of great meals, too, from fried sardine bones and octopus carpaccio to our very own Pecan and Chocolate Tart. Here's what you had to say:
@mygiantrobot: My birthday dinner at Fatty Cue in NYC is a highlight, especially the fried sardine bones with the homemade Sriracha.
@PEIBistro: Best thing I ate in 2012 was our fresh lobster from the waters around Prince Edward Island!
@marlenaspieler: Garlicky preserved turnip/radish flat omelet in Taipei. Oh and everything I ate at Mission Chinese Food! As always!
@GallagherMegan1: Pork bahn mi at Saigon Sandwich in San Fran.
@Lann730: Torchon of Hudson Valley Foie Gras & Fig, Duck Prosciutto, Mostarda di Cremona, Rhubarb Fresh Baked Brioche at Lola, Great Neck.
@diptivaid: Raclette for the first time with a French family. Lovely concept and totally delish!
@dreid63: Spicy Toroniku Ramen from Santouka in Toronto. A porky delicious dream.
@pynie: Garlic caramel dip at Mercat a la Planxa in Chicago.
@ns11579: My best meal was duck confit at Bastille in Old Town Alexandria, VA.
@chefhollywog: Seared foie gras covered in maple syrup at Au Pied De Cochon in Montreal. #decadence
@always_eating: Lamb ribs at MCF, foie at @_TFL_, scallops at Battersby, egg yolk pasta @MVinkLA, uni @Commonwealth_SF, chicken at NoMad.
@matagordacrna: Dove a La Mancha from Hank Shaw's book.
@ZenSwan1: Rabbit bolognese at Amani's in Downingtown, PA. Epic.
@alaAlison: My best eats for 2012: everything at BEARD in Tokyo. Or the best pork dishes at Anca Curro in Tarifa, Spain!
@iamkingCARLA: Chocolate Pecan Tart.
@chaunabryant: The "fried egg and wild mushroom" appetizer @dbgbkitchenbar.
@ChefJoAnna: In the USA, dinner at Moto in Chicago (@Homarocantu). In Italy, dinner at La Locanda del Cont, outside Turin.
Mike Poliquin: Octopus carpaccio @ Domenica in New Orleans
Here's to more good eats in 2013.