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November 20, 2013

Cooking
The Best Mashed Potatoes Are Made With Russets
By Jesse Szewczyk
Cooking
Rich, Fudgy, Near-Instant Chocolate Mug Cake
By Shilpa Uskokovic

Shopping
The Best Black Friday Deal Is This Incredible Blender
By Noah Kaufman
Cooking
6 Cookies to Transport You Home for the Holidays
By Editors of Bon Appétit
Drinks
These White Wines Were Made for Winter
By Anna Lee C. Iijima
Where to eat
The Eight Best Maple Syrup Dishes in Quebec City
By Pamela MacNaughtan
Drinks
Stop Stressing About What Wines to Serve at Thanksgiving
By Anna Lee C. Iijima
Restaurants & Travel
Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven
Thanksgiving Hub
Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever
By Andrea Strong
promotions
Enter for a Chance to Win $2,500 Worth of Staub
Restaurants
How to Get Your Server’s Attention Without Being a Jerk
By Maggie Hennessy
Culture
The Best Holiday Gift Is Something You Can Eat
By Jamila Robinson

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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