alain passard

The legendary French chef who made vegetables cool...also happens to be an adrenaline junkie who has jumped out of planes over 1,000 times.

The man who made vegetarian cooking cool shares his secrets for celebrating summer on the plate.

Alain Passard, the visionary chef of the Michelin-starred Paris restaurant L’Arpège, rules both farm and table. He shares his secrets for celebrating summer on the plate.