Andrew Carmellini

When done right, a crudité platter can be so much more than sad, limp carrots and celery sticks. This is how it's done.

Go behind the bar and get to know some of your favorite food celebrities (and their hangover cures!). In this installment, Andrew Carmellini gives us sage advice on what to avoid on a big night out, and the coolest thing about Idaho.

We challenged these chefs to take the #BAOnionChallenge and chop as many onions as humanely possible in 15 seconds. Here's how they did.