Gabrielle Hamilton

In episode 21 of the Bon Appétit Foodcast, host and editor-in-chief Adam Rapoport has a meditative conversation with chef Gabrielle Hamilton about the process of writing.

Good food at a wedding is possible. We talked to six of our favorite chefs to find out how they managed to make food an important and memorably delicious part of their big day.

Chef Gabrielle Hamilton road-trips across the South, getting herself invited into people's kitchens in her search for the soul of the home cook