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Jon Shook

At our Feast or Fashion event for the Rosie Assoulin Spring 2016 show at New York Fashion Week, we caught up with chefs Jon Shook and Vinny Dotolo (of Jon & Vinny's and Petit Trois) to get the inside scoop on cooking for celebs, the fire that shut down their restaurant, and their new wine delivery service.

Josie Adams

We spoke with Jon Shook and Vinny Dotolo about their new Italian restaurant, Jon & Vinny's, Italian food in California, and how to make red sauce and pizza dough like grandma.

Elyssa Goldberg