Paul Kahan
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Chicago chefs Paul Kahan and Erling Wu-Bower show how to make crudo, or Italian-style sushi, at home.
The Chicago chef, who picked up an award last night for Outstanding Chef, on what he eats for breakfast
Alison Roman
Andrew Knowlton
The pork-loving force behind The Publican throws a backyard cookout for his staff that's about way more than beer and brats
Bon Appétit