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Sean Brock

Sean Brock on How Sobriety Changed the Way He Cooks

The Husk chef also has a serious self-care routine.

Christine Muhlke

(Almost) Live from Charleston, It's Sean Brock

Today's episode brings us to the Charleston Wine + Food festival, where we catch up with southern chef Sean Brock.

Christina Chaey

3 Brand New Recipes from Restaurants You’re Already Obsessed With

Sean Brock's queso, April Bloomfield's grasshopper milkshake, and a fancy pizza roll-up—all of which you can make at home, safe in your PJs.

Elyssa Goldberg

Ranch Revival: The Food-World's Most Maligned Condiment Makes a Comeback

Call your mom's fridge door from the 80s and 90s: Ranch dressing is back.

Elyssa Goldberg

#3 Husk, Charleston, SC

Andrew Knowlton

Sean Brock Wants to Open a Restaurant in New York, Cooks for Perennial Plate at Brooklyn's Governor

Whoa! He told us it wouldn't be a Southern joint, neither

Matt Duckor