Steven Raichlen

A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.

We received countless grilling questions from readers over the course of the summer, and based on research we've done to answer them, we've boiled down the essentials to 10 rules of grilling.

When using charcoal, what's the best way to achieve and maintain your desired temperature?

Are there some types of fish that are better than others for grilling? What is the best way to keep the fish from drying out?

Grilling expert Steven Raichlen answers a reader's burning question.

Some pit masters go through their barbecuing lives using just one kind of wood--hickory or oak, for example--which isn't unlike using, let's say, dried oregano on every dish.

We've picked our favorite grilling questions, and we're posting them--along with expert Steven Raichlen's answers--every day this week.

We have embarked on a taste test tour of your favorite supermarket foods. Today's topic: barbecue sauce.

Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.

Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen

Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.

Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen

Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.

What if you could ask grilling expert Steven Raichlen your most burning barbecue question and get a thorough, thoughtful answer?