Suzanne Goin

Good food at a wedding is possible. We talked to six of our favorite chefs to find out how they managed to make food an important and memorably delicious part of their big day.

The awesome LA chef Suzanne Goin went up to the farm with her family for a weekend lunch--no picky eaters allowed

Confit turkey legs, pecan chocolate tart, and, of course, champagne

Find out what's new (and better than ever) on the star-studded SoCal eating scene