Vivian Howard
Because if you're not taking private cooking classes with Patricia Wells, what are you even doing?
Marguerite Preston
Deviled eggs on a biscuit? We're very, very in.
Vivian Howard
Brown butter is a chef's secret weapon—and now it's yours, too.
Amiel Stanek
Vivian Howard of A Chef's Life on PBS talks about what it's like having cameras following you around all the time (oh, and that whole chef thing too).
Bon Appétit
Good food at a wedding is possible. We talked to six of our favorite chefs to find out how they managed to make food an important and memorably delicious part of their big day.
Amiel Stanek