In this episode of the Bon Appétit Foodcast, host and editor-in-chief Adam Rapoport talks all things Southern with chefs Kevin Gillespie (Gunshow) and Edward Lee (610 Magnolia, MilkWood). While the guys all have a soft spot for Southern food staples like pecan pie and fried chicken, both chefs are re-defining what it means to cook and serve food in the American South. That means everything from duck confit bulgogi to shakshuka.
Gillespie and Lee also have a lot of wise words about running restaurants, being on TV, writing cookbooks, and, of course, the best year of Pappy Van Winkle.
Take a listen here, on iTunes, Stitcher, or wherever you get your podcasts.