How did the man behind the seminal cookbook How to Cook Everything get his start? Mark Bittman speaks with host and editor-in-chief Adam Rapoport about his beginnings, his recent move to the West Coast, and what it's like being an opinion columnist for the New York Times. Spoiler alert: He likes his job!
But don't worry, he also weighs in on important topics like SoulCycle, farro vs. quinoa, and the perfect bowl of cherries.
Take a listen here, on iTunes, Stitcher, or wherever you get your podcasts.