Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
One crisp contains the following: Calories (kcal) 525.98 t %Calories from Fat 56.4 Fat (g) 32.95t Saturated Fat (g) 9.47t Cholesterol (mg) 151.81t Carbohydrates (g) 4.47t Dietary Fiber (g) 0.15t Total Sugars (g) 0.21t Net Carbs (g) 4.32t Protein (g) 49.11t