Recipe information
Yield
Servings
Ingredients
Need to make a substitution?
Nutrition Per Serving
One serving contains the following: Calories (kcal) 177.4 %Calories from Fat 44.5 Fat (g) 8.8 Saturated Fat (g) 5.4 Cholesterol (mg) 31.7 Carbohydrates (g) 23.7 Dietary Fiber (g) 0 Total Sugars (g) 23.2t Net Carbs (g) 23.7t Protein (g) 1.9t