Recipe information
Yield
makes 10 cups
Ingredients
1
/2 cup popcorn kernels, freshly popped
1
/4 cup (1/2 stick) unsalted butter
1
1/4 cups (packed) golden brown sugar
1
/4 cup light corn syrup
2
teaspoons vanilla extract
1
/2 teaspoon almond extract
1
/2 teaspoon salt
1
/4 teaspoon baking soda
2
cups whole almonds
Need to make a substitution?