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Recipes

Caramelized Shallot Dip with Toasted Everything Bagel Topping

By Stacy's®
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This salty, summertime dip pairs perfectly with Stacy’s® Simply Naked® Pita Chips.

Ingredients

For the shallots:

5

large shallots, peeled and sliced

1

tablespoon salted butter

1

teaspoon granulated white sugar

4

cloves garlic, minced

2

teaspoons sherry vinegar

2

tablespoons parsley, finely chopped (one pinch reserved for garnish)

2

tablespoons chives, thinly sliced (one pinch reserved for garnish)

pinch of kosher salt

pinch of black pepper

For the everything bagel topping:

1

tablespoon sesame seeds

1

tablespoon poppy seeds

1

tablespoon dried minced onion flakes

1

tablespoon dried minced garlic flakes

1

tablespoon caraway seeds, (note: if you can't find caraway seeds, substitute with dill or fennel seeds, or simply omit)

For the dip:

1

16oz. sour cream, (alternatively, you may use extra thick, strained Greek yogurt)

1

bag Stacy’s® Simply Naked® Pita Chips

Need to make a substitution?

Preparation

  1. Step 1

    Heat a medium pan over medium heat. Melt the butter, then add the shallots. Sprinkle the sugar over the shallots and season generously with salt and pepper, and stir to combine.

    Step 2

    Cook, stirring occasionally, for 15-20 minutes, until shallots are soft and deeply golden. Adjust heat as needed between medium and medium-low to keep from scorching.

    Step 3

    Once shallots are deeply browned, add the garlic and cook 1-2 minutes, until just softened.

    Step 4

    Deglaze the pan with the sherry vinegar, scraping up any browned bits from the bottom of the pan. Once the vinegar has evaporated, stir once more to incorporate completely. Turn off heat.

    Step 5

    Stir in chopped parsley and chives, reserving a pinch for garnish. Let shallots cool completely.

    Step 6

    Mix all topping ingredients together in a small bowl. Heat a small pan on medium-low heat.

    Step 7

    Toast the mixture in the pan, tossing frequently, 2-3 minutes, until fragrant and lightly browned.

    Step 8

    Transfer the mixture immediately to a sheet pan and spread out to cool.

    Step 9

    Fold the cooled caramelized shallots into the sour cream and stir to mix thoroughly. Season with salt and pepper. Top generously with the everything bagel mix, reserved parsley, and chives. Enjoy with Stacy’s® Simply Naked® Pita Chips.