Recipe information
Yield
Servings
Ingredients
Need to make a substitution?
Nutrition Per Serving
One serving contains the following: (Analysis includes Enchilada Sauce.) Calories (kcal) 727.4 %Calories from Fat 50.4 Fat (g) 40.8 Saturated Fat (g) 19.4 Cholesterol (mg) 140.0 Carbohydrates (g) 38.3 Dietary Fiber (g) 7.7 Total Sugars (g) 7.6 Net Carbs (g) 30.6 Protein (g) 55.2