Chicken with Tarragon-Caper Sauce and Mixed Greens

Name: Chicken with Tarragon-Caper Sauce and Mixed Greens
Yield: 4 Servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons white wine vinegar; 2 tablespoons minced shallots; 2 tablespoons chopped fresh tarragon; 1 1/2 tablespoons drained capers; 4 roasted, grilled, or poached boneless chicken breast halves; 6 cups mesclun salad blend (about 4 ounces); 2 tablespoons olive oil; 1/4 cup roasted red peppers from jar, thinly sliced

By Melanie Barnard and Brooke DojnyPhotographer Scott Peterson

July 31, 2003

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Recipe notes