
The bonus of braising chicken in stock is a delicious, flavorful pan sauce. Sherry vinegar adds complexity to the dish, but if you can’t find it or prefer to use something on hand, red wine vinegar is a good substitute.
What you’ll need
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
Colander
$11 At Amazon
Large Straight-Sided Skillet
$200 At Amazon
Tongs
$21 At Amazon
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$28 At Bon Appétit Market
Wooden Spoon
$7 At Amazon
Shallow Serving Bowl
$26.99 At Amazon









