Add a ½ oz of vodka to the finished syrup to improve shelf life
Recipe information
Yield
yields 1/2 cup Servings
Ingredients
1
cinnamon stick, broken into pieces
1
/3 cup demerara sugar
Need to make a substitution?
Preparation
Step 1
Bring cinnamon, sugar, and 1/3 cup water just to a boil in a small saucepan and remove from heat. Let stand 15 minutes. Strain syrup into an airtight container; cover and chill.
Step 2
Do ahead: Syrup can be made 1 month ahead. Keep chilled.
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