Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
One serving contains the following: Calories (kcal) 257.0 %Calories from Fat 61.8 Fat (g) 17.6 Saturated Fat (g) 9.1 Cholesterol (mg) 12.2 Carbohydrates (g) 27.8 Dietary Fiber (g) 2.3 Total Sugars (g) 23.2t Net Carbs (g) 25.5t Protein (g) 6.2t