Creamed Green, Mushroom, & Corn Slab Pie

Name: Creamed Green, Mushroom, & Corn Slab Pie
Cook time: 25 minutes
Total time: 120
Yield: 6 - 8 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 leeks, white and light green parts only, halved lengthwise, thinly sliced and washed well (4 cups); 1 teaspoon red chili flakes; 1 pound kale, stems removed and leaves torn into 2-inch pieces (6 packed cups); 1 pound collared greens, stems removed and leaves torn into 2-inch pieces (6 packed cups); 1/2 cup white wine; 1 can (10 1/2-ounce) Campbell's Condensed Cream of Mushroom Soup; 1 10-ounce bag frozen corn, thawed; Kosher salt and freshly ground pepper; 1 recipe homemade pie crust, recipe follows; 1 large egg, beaten; Flaky sea salt, for sprinkling; 2 1/2 cups unbleached all-purpose flour; 1 tsp. kosher salt; 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces; 1/2 cup ice water

By Campbell's

August 4, 2020

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A classic crowd-pleasing side, creamed greens, is transformed into a meal in this savory pie. Cream of Mushroom Soup binds the filling and adds a boost of flavor without adding tons of ingredients and time. Serve with a side salad for breakfast, lunch, or dinner.

Recipe notes