Who would say no to a bowl of warm, creamy, and steaming hot polenta especially when it’s topped with bright green asparagus and a spicy chili oil? Priyanka Naik grew up eating a ton of grits for breakfast and a ton of polenta (in all forms) when indulging in Italian food on Staten Island and in Italy. So her Creamy Green Asparagus brings together all those nostalgic flavors with a touch of Spring and a hit of spice! This is such a great combination that is anything, but one dimensional!