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Crushed Pineapple and Mint Margarita

BA's Andy Baraghani mixes a crushed pinepple and mint margarita with Cointreau, blanco tequila, fresh lime juice, fresh pineapple juice, and mint.
By Cointreau

3.2

(5)

Image may contain Plant Fruit Food Pineapple Drink Liquor Alcohol and Beverage

Ingredients

1 oz. Cointreau

2 oz. Blanco Tequila

¾ oz. Fresh Lime Juice

½ oz. Fresh Pineapple Juice

1 Tablespoon Kosher Salt

Lime Wedge, for Garnise

1, 1-inch Piece of Fresh Pineapple

Mint

Ice

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Preparation

  1. Step 1

    Rub the rim of the glass with a lime wedge and reserve for serving. Dip the rim of the glass into the salt and fill with ice. Set aside. 

    Step 2

    Muddle the pineapple and mint in the bottom of the cocktail shaker. Add the Cointreau, lime juice, and tequila. 

    Step 3

    Fill shaker with ice, cover and shake vigorously until outside of shaker is very cold, about 30 seconds. 

    Step 4

    Strain the margarita through a fine-mesh strainer into prepared glass. Garnish with lime wedge.