Curry Leaf and Mango G&T

Name: Curry Leaf and Mango G&T
Ingredients: 1½ oz. Bombay Sapphire; 3 oz. premium tonic water; 2 sprigs curry leaves (about 20 leaves), plus 4 leaves for muddling and a sprig for garnish; 1 oz. mango puree; ½ cup sugar; ½ oz. fresh lime juice, plus 3 lime wheels, for garnish; A pinch of salt

Rachel Gurjar shows us her take on a classic G&T, taking inspiration from her Indian heritage. With curry leaves, mango, and lime juice, this tangy and super refreshing cocktail feels like summer in a glass.

By BOMBAY SAPPHIRE® GIN

July 28, 2021

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Ted + Chelsea Cavanaugh

Recipe notes