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Carrot and Beet Salad

Image may contain Food Lunch Meal and Salad

Recipe information

  • Yield

    5 people

Ingredients

1

/2 cup crumbled feta cheese or goat cheese

1

/2 cup shelled pistachios

1

can (15 oz.) Libby's® Sliced Beets, drained and cut into bite-sized pieces

1

can (14.5 oz.) Libby's® Sliced Carrots, drained

7

ounce bag of spring mix

your favorite savory oil and vinegar salad dressing

Need to make a substitution?

Preparation

  1. Steps:

    Mix all ingredients except salad dressing together.