Name: Fennel, Chile, and Maple Dry Brine
Yield: Makes enough for one 12–14-lb. turkey Servings
Ingredients: 6 whole star anise pods; 2 tablespoons fennel seeds; ½ cup kosher salt; ¼ cup maple sugar or 3 Tbsp. brown sugar; 1 tablespoon fresh thyme leaves; 2 teaspoons crushed red pepper flakes

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Marcus NIlsson

A dry brine with fennel, chile, and maple, can be applied directly to your turkey's skin for a few hours, delivering big flavor and less hassle.

Recipe notes