Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
One crisp contains the following: Calories (kcal) 809.6 %Calories from Fat 48.6 Fat (g) 43.9 Saturated Fat (g) 5.6 Cholesterol (mg) 148.2 Carbohydrates (g) 61.6 Dietary Fiber (g) 4.3 Total Sugars (g) 2.7 Net Carbs (g) 57.3 Protein (g) 40.7