Recipe information
Total Time
3 hours
Yield
Makes about 54 Servings
Ingredients
Need to make a substitution?
Nutrition Per Serving
One brownie contains: Calories (kcal) 253.2 %Calories from Fat 60.2 Fat (g) 16.9 Saturated Fat (g) 6.9 Cholesterol (mg) 53.8 Carbohydrates (g) 24.8 Dietary Fiber (g) 1.5 Total Sugars (g) 15.2 Net Carbs (g) 23.2 Protein (g) 2.6 Sodium (mg) 36.7