Recipe information
Yield
6 side-dish
Ingredients
Need to make a substitution?
Nutrition Per Serving
One serving contains: Calories (kcal) 248.7 %Calories from Fat 60.8 Fat (g) 16.9 Saturated Fat (g) 9.2 Cholesterol (mg) 49.5 Carbohydrates (g) 19.0 Dietary Fiber (g) 1.5 Total Sugars (g) 1.3 Net Carbs (g) 17.5 Protein (g) 6.2 Sodium (mg) 65.8