Recipe information
Yield
Servings
Ingredients
Need to make a substitution?
Nutrition Per Serving
One serving contains the following: Calories (kcal) 543.3 %Calories from Fat 57.4 Fat (g) 34.7 Saturated Fat (g) 4.8 Cholesterol (mg) 264.2 Carbohydrates (g) 30.3 Dietary Fiber (g) 8.1 Total Sugars (g) 1.9 Net Carbs (g) 22.2 Protein (g) 27.1